Top Secret Recipes Review

For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:
• KFC® Original Recipe® Fried Chicken and Cole Slaw 
• Cinnabon® Classic Cinnamon Roll 
• IKEA® Swedish Meatballs 
• Pinkberry® Original Frozen Yogurt 
• Raising Cane’s® Chicken Fingers and Sauce 
• Arby’s® Curly Fries 
• Lofthouse® Frosted Cookies 
• Wendy’s® Chili 
• Panera Bread® Fuji Apple Chicken Salad 
• Starbucks® Cake Pops 
And so many more!
We received a copy of this cookbook at no cost in exchange for an honest review.
Our Review

 We made the Outback Honey Wheat Bread and the Red Lobster Cheddar Bay Biscuits.


My husband loves to cook and he’s really good at it too. He found this Top Secret Recipes cookbook and just had to have it. We were thrilled to find so many of our favorite items from our favorite restaurants broken down into easy to follow recipes in this cookbook. We love bread, and some of our favorites are the Honey Wheat Bread at Outback and the Cheddar Bay Biscuits at Red Lobster. We don’t get to eat out at these restaurants very often, so we don’t get to enjoy these breads very often. With these recipes we can make these breads and enjoy them any time we would like.

The ingredients for the recipes are pretty standard and can be used in many other recipes, so we are not buying and wasting ingredients that we will not use again. These recipes were easy to follow and had plenty of pictures to show us what the end result should look like. The Honey Wheat bread and the Cheddar Bay biscuits turned out amazing, and tasted exactly like the originals in the restaurants. We have made both of these items numerous times with great results.

The Top Secret Recipe cookbook is filled with dozens of delicious and easy to follow recipes from every famous and not so famous eatery you could possibly love. The next recipe we want to try is the Orange Julius.

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