Today, Bauli is known for baking the highest quality of authentic Italian pastries. From croissants to the traditional Christmas Panettone, Bauli has perfected it all. Pandoro, specialty cakes as well as cupcakes are amongst the treats baked by Bauli that come pre-packaged and ready-to-eat, providing convenience and deliciousness. Made with wholesome, natural ingredients and filled with shared moments of sweetness and pleasure, joy and tradition, Bauli makes “everyday a holiday!”
We received some of the Vanilla and Chocolate croissants at no cost in exchange for an honest review.
I am a sweets addict. When I look for snacks to get me through the day. or for treats, I always go for sweet before I go for salty or anything else. I am also a bread addict. I love the flaky buttery taste of croissants, and when you add flavors like chocolate, vanilla and fruit, I’m in heaven. These mini croissants with different fillings are perfect for me, and my husband and kids like them too. There are 6 mini croissants in each bag. The perfect amount for a quick snack, a small breakfast with a cup of coffee, or a late night treat with a cup of tea. These are extremely flavorful and filling. They can be refrigerated, but are also great at room temperature. They are easy to store, and carry in a lunch bag cold or not. Bauli offers a wide variety of different italian deserts and pastries that all look and sound amazing flavorful. Check them out!
With Labor Day just around the corner, take advantage of summer’s best in-season fruit, strawberries! I wanted to pass along a recipe courtesy of Celebrity Chef Luca Manfè, winner of Masterchef Season 4 (see bio below), and Bauli, for summer’s sweetest treat, Strawberry Shortcake with Bauli Mini Chocolate Croissants & Whipped Cream. Chef Manfè’s unique twist on this traditional recipe whips up the perfect dessert for your final cookouts, and is made easy by using Bauli Mini Chocolate Croissants – oven baked and ready-to-eat – as the tasty base ingredient!
Recipe: Strawberry Shortcake with Bauli Mini Chocolate Croissants & Whipped Cream
Bauli Mini Chocolate Croissants, halved
1 C Heavy whipping cream
¼ C Powdered sugar
1 t Vanilla extract
1 C Strawberries, cut in quarters
2 T Lemon juice
1 T White wine (optional)
1 T Granulated sugar
Bring the heavy cream, powdered sugar and vanilla to a volume with a whisk or a stand mixer.
Toss the strawberries with white wine, lemon juice, sugar and chopped mint.
Place 2 halved mini croissants on a plate, cover each one with 1 T of whipped cream and finish off with strawberries.
For more information on Chef Manfe, visit: