Iconic English mustard brand, Colman’s Mustard of Norwich, makes a dry powdered mustard that is perfect for adding complexity and flavor to your favorite recipes. As an added bonus, Colman’s even has the ultimate seal of approval – the Royal Warrant – bestowed upon by Queen Victoria in 1866.
I received a sample of Coleman’s Mustard Powder at no cost in exchange for an honest review.
My husband and kids love mustard. They eat it on hot dogs, sandwiches, in tuna and other salads. My husband is the main cook in our house and is always looking for new and fresh recipes for our meal line ups. He has a cabinet full of spices he uses in different meals. He was excited to try this Coleman’s Mustard Powder in some of his recipes. The biggest happy about this is that he can add the mustard he loves to recipes, and it’s not so overpowering that I can’t eat it. Honestly I’m not a big mustard fan at all. I never knew mustard could be used in so many recipes. The mustard powder is easy to store and can be used in recipes that you would never imagine you would use mustard in, like pizza, taco and spaghetti recipes. We will definitely be keeping mustard powder on hand from now on!
Check out on the great recipes we found!
Colman’s Mustard Sauce for Corned Beef
5/8 cup water (in which corn beef has been boiled)
5/8 cup vinegar
4 teaspoons Colman’s Dry Mustard Powder
4 teaspoons sugar
Mix the egg, mustard and sugar together.
Add the vinegar and beef liquid.
Heat gently without boiling.
Serve hot or cold with hot or cold corned beef.