The Wellness Kitchen Review

Forget gimmicky diets, limiting meal plans, and unsatisfying juice cleanses! The Wellness Kitchen shows you how to transform your body–and life–with wholesome, flavorful foods that can be easily incorporated into any diet. Using her experience as a nutritional expert on ABC’s hit show Extreme Makeover: Weight Loss Edition, Paulette Lambert has created more than 100 easy-to-make recipes that will help you not only improve your health, but also achieve your optimal body weight. From hearty breakfast plates to mouthwatering entrees to decadent desserts, this book offers nutritious and satisfying meals that your whole family will love, including:
Spiced Quinoa Breakfast Porridge
Roasted Butternut Squash Soup with Apples and Sage
Margarita Steak with Tomatillo Salsa
Grilled Fish Tacos with Guacamole and Cabbage Slaw
Orange Cardamom Cookies with Dark Chocolate Drizzle
Complete with step-by-step instructions and easy-to-find ingredients, The Wellness Kitchen will help you take those first steps toward a healthier and happier you.

My Review
I have been a bit obsessed with cook books lately. I am trying to get a nice collection going of cook books that have great tasting and healthy recipes for my family. These recipes in this book not only sound delicious, but they are healthy, and use “regular” ingredients. You will not have to go searching all over town or in specialty stores just to find the ingredients you need. The recipes are easy to follow and have very clear directions so even the most novice cook can make these meals. The meals in this cook book are great for maintaining a diet, or just to put some more healthy foods and recipes into your daily cooking. There are a lot of great recipes in this collection, from appetizers to desserts. You will definitely find a favorite, and probably many favorites, in these pages!
About the Author
Paulette Lambert (Los Angeles) is the Director of Nutrition for the California Health & Longevity Institute and ABC’s Extreme Makeover: Weight Loss Edition expert. As the Director of Nutrition, she develops nutrition programs for her clients as well as leads workshops for individuals and corporate groups. She has appeared on The Dr. Oz Show and is cited frequently for her expertise in the Wall Street Journal, Shape magazine, and the Los Angeles Times.

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