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Wednesday, July 23, 2014

Beach House Baking: An Endless Summer of Delicious Desserts Review


In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.

At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including:

Daybreak Muffins
Light as a Kite Lemon Meringue Cupcakes
Coco Hut Macaroons
Red, Red Wine Cupcakes
Sweet and Salty Beach Bod Brittle
Nantucket Ice Cream Sandwiches
Tropical Tea
And more!

Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!

Review

My husband and boys love to bake. We all have a major sweet tooth here in this house. This cook book is amazing! The recipes all have easy to find and affordable ingredients. We can pronounce all the ingredients and find them at our local grocery store. The recipes are laid out in easy to understand and easy to follow step by step instructions. Each recipe has a great introduction and full color picture of the dessert that will make your mouth water. There are also some beautiful beach pictures interspersed throughout the book. There are so many delicious recipes to choose from that this cookbook will keep you busy and stocked on sweets year round. A big 5/5 from us!

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