The Gourmet Grilled Cheese Cookbook is a creative exploration of America’s favorite comfort food. This recipe collection includes 20 recipes for grilled cheese that transform the humble sandwich into a gourmet meal. Each recipe is beautifully photographed and has easy to follow step-by-step instructions. In addition to the grilled cheese recipes, the cookbook includes 13 Add In recipes for items that are included in the grilled cheese recipes, that can also be enjoyed on their own.
Recipes for Vegetarian, Meat, and Seafood grilled cheeses featured in The Gourmet Grilled Cheese
The Jalapeño Popper Grilled Cheese which turns the popular appetizer into a spicy sandwich with creamy blend of melted cheeses.
The Hanna is a sweet and savory grilled cheese with prosciutto, Gorgonzola, mozzarella, and honey roasted walnuts.
The Lobster Grilled Cheese is made with butter and white wine poached lobster that is drown in a cheese sauce and then grilled to perfection.
Author Kit Graham writes the popular food site The Kittchen, which has been named one of Refinery 29’s Top 9 Food Blogs to Watch, and has been featured on Eater, The Urbaness, CheekyChicago, Career Girl Network, One Woman Shop, Break Thru Radio, and The Frisky.
Grilled cheese is a staple in our house. I have 2 little boys and I swear they would eat it every day if they could. I love grilled cheese plain, but I like to try to jazz it up a bit too. I have done grilled cheese with ham, turkey, bacon and sometimes even tomato. I never knew there were so many other ways to do it up! The Gourmet Grilled Cheese Cookbook is awesome! There are 20 different recipes to add some flavor to the plain jane grilled cheese sandwich. Most of the recipes are simple and very easy to do, you don't have to spend a lot of money on fancy ingredients you've never heard of. This is a great addition to our cookbook collection! This cookbook will let you take grilled cheese from a simple standby weeknight or weekend dinner, to a full fledged meal worthy of a dinner night with friends. A big 5/5!
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